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Cioppino - Recipe Cost

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3 large shallots, chopped

1 1/2 pounds firm-fleshed fish such as halibut or grouper, cut into 2-inch pieces

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tablespoons olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 large fennel bulb, thinly sliced	1/6 fennel bulb	$2.10 per pound	$0.18
1 onion, chopped	1/6 onion	$0.79 per pound	$0.03
2 teaspoons salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
4 large garlic cloves, finely chopped	2/3 garlic cloves	$4.00 per pound	$0.02
1 teaspoon dried crushed red pepper flakes	1/6 teaspoon	$3.29 per pound	$0.00
1/4 cup tomato paste	2 teaspoons	$1.29 per 6 ounces	$0.08
1 (28-ounce) can diced tomatoes in juice	4 2/3 fl oz	$2.19 per 28 ounces	$0.09
2 cups red wine	1/3 cup	$0.35 per fluid ounce	$0.93
4 cups chicken broth	2/3 cup	$0.99 per 14 1/2 ounces	$0.38
1 cup clam juice	2 tablespoons	$6.09 per 1/2 gallons	$0.13
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1 pound lump crab meat	2 2/3 oz	$4.69 per 6 ounces	$2.08
1 pound mussels, scrubbed, debearded	2 2/3 oz	$4.67 per pound	$0.78
1 pound clams, scrubbed clean, grit removed	2 2/3 oz	$7.99 per pound	$1.33
1 pound uncooked large shrimp, peeled and deveined	2 2/3 oz	$6.99 per pound	$1.17
Total per Serving			$8.01
Total Recipe			$48.08