Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Cinnamon Walnut Scones: Just sweet enough
by
Erin Berdan
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 641 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Cherry And Pecan Scones With A Sweet And Sour Compote
Рецепт
Reviews/Comments
Close this frame
%20If%20you%20want%20to%20help%20save%20me%20some%20time,%20leave%20a%20comment%20with%20a%20recipe%20idea%20or%20a%20link%20back%20to%20one%20of%20your%20favorites.%20Maybe%20I'll%20give%20it%20a%20try%20for%20my%20in-laws%20next%20week.%3C/p%3E%3Cp%3EI%20should%20note%20I%20had%20way%20too%20much%20topping%20so%20consider%20cutting%20that%20down.%20I%20made%20the%20full%20batch%20and%20will%20find%20something%20else%20to%20make%20with%20it%20in%20the%20next%20day%20or%20so...%3C/p%3E%3Cp%3ECinnamon%20Walnut%20Scones%20with%20Streusel%20Topping%3C/p%3E%3Cp%3Eadapted%20from%20a%20post%20on%20Daydreamer%20Desserts%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400F.%3C/p%3E%3Cp%3EWhisk%20the%20flour,%20baking%20powder,%20cream%20of%20tartar,%20salt,%20cinnamon,%20nutmeg,%20and%20granulated%20sugar%20in%20a%20large%20mixing%20bowl.%20Drop%20in%20the%20chunks%20of%20butter.%20Using%20a%20pastry%20blender%20or%20two%20round-bladed%20table%20knives,%20cut%20the%20fat%20into%20the%20flour%20until%20reduced%20to%20small%20nuggets.%20Further%20crumble%20the%20mixture%20between%20your%20fingertips%20for%2030%20seconds%20to%201%20minute.%3C/p%3E%3Cp%3EMix%20in%20the%20chopped%20walnuts.%3C/p%3E%3Cp%3EWhisk%20the%20heavy%20cream,%20eggs,%20and%20vanilla%20extract%20in%20a%20medium-sized%20mixing%20bowl.%20Pour%20the%20liquid%20ingredients%20over%20the%20flour%20mixture%20and%20combine%20to%20form%20the%20beginnings%20of%20a%20dough,%20using%20a%20sturdy%20wooden%20spoon%20or%20flat%20wooden%20spatula.%3C/p%3E%3Cp%3EKnead%20the%20dough%20together%20in%20the%20bowl%20with%20your%20hands%20until%20it%20forms%20a%20firm%20dough,%201%20to%202%20minutes.%20If%20the%20dough%20is%20too%20dry%20you%20can%20add%20an%20additional%20tablespoon%20of%20heavy%20cream.%3C/p%3E%3Cp%3ETurn%20out%20the%20dough%20onto%20a%20very%20lightly%20floured%20work%20surface,%20divide%20in%20half,%20and%20pat%20each%20piece%20into%20a%206%20-%206%201/2%20inch%20round%20cake.%20With%20a%20chef's%20knife,%20cut%20each%20cake%20into%20five%20wedges.%3C/p%3E%3Cp%3EPress%20some%20of%20the%20streusel%20topping%20on%20top%20of%20each%20triangle%20of%20dough,%20patty%20it%20down%20with%20your%20fingertips%20or%20the%20palm%20of%20your%20hand,%20dividing%20the%20topping%20evenly%20among%20all%20of%20the%20scones.%20Use%20all%20of%20the%20topping.%3C/p%3E%3Cp%3EPlace%20the%20scones%20on%20parchment%20or%20silpat%20lined%20cookie%20sheets,%20spacing%20them%20about%203%201/2%20inches%20apart.%20Arrange%20five%20scones%20on%20each%20sheet.%3C/p%3E%3Cp%3EBake%20the%20scones%20for%2015%20-%2017%20minutes,%20or%20until%20risen%20and%20set.%3C/p%3E%3Cp%3ETransfer%20the%20scones%20to%20cooling%20racks,%20using%20a%20wide,%20offset%20metal%20spatula.%20Serve%20warm%20or%20at%20room%20temperature.%3C/p%3E){kind=link}