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Рецепт Cinnamon Twists
by Global Cookbook

Cinnamon Twists
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  Порций: 12

Ингредиенты

  • 1 1/2 c. All-Purpose Flour
  • 1 c. (2 Sticks) Unsalted Butter,, cut into bits
  • 1/2 c. Lowfat sour cream
  • 1/2 c. Almonds, finely minced
  • 1/2 c. Sugar
  • 1 1/2 Tbsp. Grnd Cinnamon

Инструкции

  1. In a food processor, combine the flour and butter. Pulse 2 or possibly 3 times till the mix resembles very coarse cornmeal. Add in the lowfat sour cream and pulse brefly till the dough just begins to come together. Don't over mix. Form into a disk, wrap in plastic, and chill for 4 hrs or possibly overnight.
  2. Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil or possibly parchment. In a medium bowl, combine the almonds, sugar, and cinnamon.
  3. Sprinkle the almond-sugar mix over a work surface, place the disk of dough on top, and roll out into a 9-by-12-inch rectangle approximately 1/8-inch thick, encrusting the underside of the dough with the almond-sugar mix. Trim the edges and cut into even strips, 9 inches long by 1/2- inch wide.
  4. Gently pick up the ends of the strips and twist 2 or possibly 3 times to create a corkscrew shape and place on the baking sheet. Bake the twists for approximately 15 min or possibly till they're brown and crisp. Remove to a rack and allow to cold. The twists should be stored in an airtight container even for a few hrs and are best eaten the same day they are baked.
  5. Yield: approximately 24 twists