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Cinnamon Swirl Cheesecake - Recipe Cost

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17 rectangles of graham crackers

5 Tbsp vegan margarine, melted

2/3 c vegan sour cream (I use toffuti)

3- 8 oz pkg vegan cream cheese at room temperature (again, toffutti)

Heaping 1/2 C firm tofu

Reserved 3/8 C batter

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp raw sugar	1 1/8 teaspoons	$1.44 per pound	$0.01
1 Tbsp butter flavoring	3/8 teaspoon	$4.79 per 12 ounces	$0.03
3 Tbsp cornstarch	1 1/8 teaspoons	$2.89 per 16 ounces	$0.02
1 1/3 cup raw sugar	2 tablespoons	$1.44 per pound	$0.11
1 tsp. lemon zest	1/8 teaspoon	n/a
2 Tbsp vanilla	3/4 teaspoon	$8.00 per 8 fluid ounces	$0.12
1 Tbsp Almond milk	3/8 teaspoon	$2.19 per 4 1/4 ounces	$0.03
1/2 C dark brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
2 tsp cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
Total per Serving			$0.38
Total Recipe			$3.07