| 2 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/4 c. Granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 Tbsp. Baking pwdr |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 x Large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/3 c. Whipping cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1/2 c. Dry currants or possibly raisins |
1 tablespoon |
$3.04 per 10 ounces
|
$0.10 |
| 6 Tbsp. Packed brown sugar |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 Tbsp. Butter or possibly margarine, melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 tsp Grnd cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp Grnd nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1 x Egg white, lightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 tsp Granulated sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp Grnd cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.55 |
| Total Recipe |
$4.42 |
Suggestions?