Рецепт Cinnamon Streusel Muffins
If you love coffee cake, you’ll love these cinnamon streusel muffins! Soft vanilla muffins topped with brown sugar crumbles. Perfect for a weekend brunch or breakfast on the go!
Cinnamon Streusel Muffins
These muffins take me back to my childhood. My three siblings and I were home schooled, which means our schedule was at our disposal. Some days we would have a huge brunch for no special reason. Call it home economics class.
I remember mornings with papas con huevos (potato and egg tacos), frothy orange creamsicle shakes, sizzling bacon and slices of toasted English muffin bread with homemade jam. Quite the mix! There were always baked goods in our house and coffee cake was a favorite. The only way to improve upon coffee cake is when it’s in a cute, individual portion like these cinnamon streusel muffins.
These muffins are soft and tender with a great vanilla flavor. But the highlight is the cinnamon and brown sugar crumble topping. It’s good enough to eat by itself! Sweet and buttery, this topping tastes just like the kind you get at bakeries and coffee shops.
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Ingredients You Will Need:
For the topping:
1 1/2 cups all-purpose flour
3/4 cup packed brown sugar
1 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup cold unsalted butter
For the muffins:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1/2 cup milk
2 teaspoons vanilla
Kitchen tools you may find helpful:
Muffin pan
Hand mixer
Mixing bowls
Pastry cutter
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These cinnamon streusel muffins are much like a cupcake in that they start off with a creamed butter and sugar base. When adding the dry ingredients, do not over mix. This is will help ensure your muffins are tender. When making the streusel, I like to use my hands to incorporate the butter. The mixture will hold together in clump when squeezed if properly mixed.
One of my favorite things to do when baking muffins is to make extra and freeze them for later consumption. I individually wrap them in plastic wrap and place them in a freezer bag. Then on mornings when I’m in a rush, I can grab a muffin on the go and it’s thawed by time I get to work. Sometimes I warm it in the microwave for ten seconds and it tastes fresh baked. Alongside a hot cup of coffee, it is five minutes of peace before a busy day begins.
More streusel recipes you might like:
If you’re a fan of that delicious crumbly topping called streusel like I am, here are some more recipe ideas you will probably enjoy!
Pumpkin Mini Cakes are moist and delicious and will help you ring in the fall season.
These Cherry Berry Streusel dessert bars are one of my all time favorites and they are easy to make too!
Packed with fresh berries, you’ll love these berry cookie bars, great for after school.
Speaking of fall, one bite of this cranberry streusel coffee cake and you’ll be hooked. Rebekah | Kitchen Gidget Serving Size: 1 muffinCinnamon Streusel MuffinsIf you love coffee cake, you'll love these cinnamon streusel muffins! Soft vanilla muffins topped with brown sugar crumbles. Perfect for a weekend brunch or breakfast on the go!15 minPrep Time 25 minCook Time 40 minTotal Time Save Recipe Print Recipe IngredientsFor the topping:1½ cups all-purpose flour¾ cup packed brown sugar1 teaspoon cinnamon? teaspoon salt½ cup cold unsalted butterFor the muffins:2 cups all-purpose flour2 teaspoons baking powder½ teaspoon salt½ cup unsalted butter, softened1 cup sugar2 eggs½ cup milk2 teaspoons vanillaInstructionsPreheat oven to 375°F. Line 12 muffin cups with liners or lightly spray with nonstick spray.In a medium bowl, combine topping ingredients: flour, brown sugar cinnamon and salt. Cut in the butter until completely incorporated. Keep in refrigerator until ready to use.In a medium mixing bowl, whisk together flour, baking powder and salt. Set aside.In a large mixing bowl, cream butter and sugar. Beat in eggs one at a time. Stir in milk and vanilla.While mixer is on low speed, add dry ingredients, stirring until just combined.Scoop batter into prepared muffin tin. Cups should be about ? full. Sprinkle generously with streusel topping, pressing down firmly on the tops to ensure that it sticks.Bake muffins for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cool for 5 minutes in pan, then remove to wire rack to cool completely.Recipe Type: Breakfast6.6.14http://amandascookin.com/cinnamon-streusel-muffins/ Amanda Formaro, AmandasCookin.com Calories 997 cal Fat 3 g Carbs 200 g Protein 33 g Click Here For Full Nutrition, Exchanges, and My Plate Info About Latest Posts