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- FOR THE CINNAMON STREUSEL
- ¼ cup white whole wheat flour
- ½ cup packed brown sugar
- 3 Tablespoons butter, slightly softened and cut into pieces
- 1 teaspoon ground cinnamon
- FOR THE BATTER
- 2¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 tablespoons butter, softened
- ⅓ cup canola oil
- ½ cup sugar
- 2 large eggs
- 1 cup (8 oz.) light sour cream (I used Daisy)
- 2 teaspoons vanilla bean extract
View Full Recipe at Nosh My Way
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