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Рецепт Cinnamon Roll Couronne

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Ингредиенты

  • 1 ¼ cups warm milk
  • 3 cups all purpose flour
  • 1 pkg (5 g) instant dry yeast
  • 3 tbsp melted butter
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • ¼ cup sugar
  • 2 eggs, slightly beaten
  • Combine 2 cups of the flour along with the sugar, instant yeast and salt
  • in a large bowl or in the bowl of a large electric mixer that uses a
  • dough hook. Add the melted butter, warm milk, eggs and vanilla extract.
  • Using a wooden spoon or the regular paddle of your electric mixer beat
  • for 4-5 minutes until the mixture is smooth with no lumps. If using an
  • electric mixer, switch to the dough hook at this point and begin to
  • slowly incorporate the remaining 1 cup of flour. If not using an
  • electric mixer keep mixing in the flour gradually until a soft dough
  • forms that leaves the sides of the bowl. You may need to use a little
  • less or a little more flour, this is not uncommon. Knead the dough for
  • an additional 10 minutes either in the electric mixer or on a bread
  • board or counter top
  • Cover dough and leave to rest and rise for 30 minutes to one hour.
  • Punch the dough
  • down and knead it for a few minutes by hand before letting it rest for
  • another 10 minutes.
  • Use the photos provided as a guide to the process described to form the couronne.
  • Roll the rested dough out into a large rectangle about 12x 24 inches.
  • Combine:
  • 1 1/4 cups brown sugar
  • 2/3 cup very soft butter
  • 3 tsp cinnamon
  • Spoon the mixture evenly over the surface of the rolled out dough and spread it to about a half inch from the the edges. Sprinkle on:
  • 1 to 1 1/2 cups golden raisins (optional)
  • 1 cup icing sugar
  • ½ tsp vanilla extract
  • 2 tbsp milk
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