| 1 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/4 c. grnd cinnamon |
1 1/2 teaspoons |
$2.99 per 4 ounces
|
$0.10 |
| 1 Tbsp. salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 8 sm chicken breast halves with skin and bones |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 8 x chicken thighs with skin and bones |
1 chicken thighs |
$2.69 per pound
|
$0.34 |
| 1 c. all-purpose flour - (about) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 4 Tbsp. peanut oil - (about) Harissa Sauce (see recipe) |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| Total per Serving |
$2.25 |
| Total Recipe |
$17.97 |
Suggestions?