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- 1 lb. Brussels sprouts, trimmed & cut in half lengthwise
- 1 tbsp olive oil
- ½ tsp ground cinnamon
- 1/4 tsp salt
- ¼ tsp ground pepper
- 1/3 cup dried cranberries
- 3 tbsp slivered almonds
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 472g | |
| Calories 465 | |
| Calories from Fat 164 | 35% |
| Total Fat 18.83g | 24% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 685mg | 29% |
| Potassium 1667mg | 48% |
| Total Carbs 72.75g | 19% |
| Dietary Fiber 19.5g | 65% |
| Sugars 35.55g | 24% |
| Protein 15.45g | 25% |
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