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Рецепт Cinnamon Raisin Soy Ice Milk
by Global Cookbook

Cinnamon Raisin Soy Ice Milk
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Ингредиенты

  • 2 tsp kosher gelatin
  • 1/4 c. apple juice
  • 1/4 c. honey
  • 1 tsp cinnamon
  • 3 c. vanilla soy lowfat milk
  • 1 tsp vanilla
  • 1/3 c. coarsely minced raisins

Инструкции

  1. This flavor is great with good ol' American apple pie.
  2. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, till gelatin is dissolved and softened, about 10 min.
  3. In a medium saucepan whisk together honey, cinnamon, and 2 c. soy lowfat milk.
  4. Cook till just warm, stirring frequently; remove from heat. Add in softened gelatin to warm lowfat milk mix, stirring till gelatin is completely dissolved.
  5. Stir in remaining soy lowfat milk, vanilla, and raisins; let cold, cover, and chill till very well-chilled.
  6. Spoon chilled mix into the canister of an ice cream maker and freeze according to manufacturer's directions.
  7. Makes about 1 qt.
  8. Vegan