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Рецепт CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ингредиенты

Pear poached in cinnamon and filled wth a light almond panna cotta. Served with Orang segments in their sauce, raspberry and Toffee sauce. Almond croquant ring and homemade orange sorbet

Инструкции

1. Pear poached in cinnamon and filled wth a light almond panna cotta. Served with Orang segments in their sauce, raspberry and Toffee sauce. Almond croquant ring and homemade orange sorbet

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