2 oz whole wheat flour |
1/6 oz |
$4.89 per 5 pounds
|
$0.01 |
2 oz farina/cream of wheat |
1/6 oz |
$5.90 per 2 pounds
|
$0.03 |
1 Tb kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 Tb vegetable shortening |
1/2 teaspoon |
$4.69 per 16 ounces
|
$0.02 |
3 Tb margarine or Earth Balance Buttery Stick |
3/4 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
3 ½ tsp yeast |
1/3 teaspoon |
$8.79 per 4 ounces
|
$0.09 |
2 cups warm water |
2 tablespoons |
n/a
|
|
8 Tbsp margarine or Earth Balance Buttery Stick, softened |
2 teaspoons |
$5.89 per 45 ounces
|
$0.04 |
1 1/2 cups granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
3 tsp cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
2 Tb corn syrup |
1/2 teaspoon |
$3.99 per 16 fluid ounces
|
$0.02 |
2 Tb brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
3 Tb margarine or Earth Balance Buttery Stick |
3/4 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
1/2 cup chopped pecans, toasted |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
1 cup powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
1 Tb maple syrup |
1/4 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.04 |
Total per Serving |
$0.58 |
Total Recipe |
$6.91 |