Рецепт Cinnamon Peach Crisp
Ингредиенты
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Инструкции
- In a medium bowl, combine the oats, granola, 3 Tbsp. flour, and brown sugar. Cut in the 1/4 c. margarine till crumbly. Place 1/2 of the peach slices in an 8-inch square baking pan. Sprinkle with remaining 1 Tbsp. flour.
- Sprinkle 1/2 of the oat mix on the peaches. Top with remaining peaches and then remaining oat mix. Sprinkle with cinnamon and drizzle melted margarine over top.
- Bake at 375F degrees for 30 min or possibly till top is golden. Serve hot.