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Cinnamon Pate (Cha Que) - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb boneless pork, preferable fresh ham (weight after trimming fat)	1 lb	$4.49 per pound	$4.49
3 Tbsp. fish sauce (nuoc mam)	3 tbsp	$5.49 per 7 ounces	$1.49
3 Tbsp. water	3 tbsp	n/a
1/2 Tbsp. potato starch or possibly rice flour	1/2 tbsp	$5.01 per 24 ounces	$0.04
1/2 tsp granulated sugar	1/2 tsp	$1.44 per pound	$0.01
1 tsp baking pwdr	1 tsp	$2.59 per 10 ounces	$0.04
1 dsh MSG (optional) Freshly-grnd white pepper to taste	1 pinch	$2.91 per 16 ounces	$0.00
2 ounce pork fat	2 oz	$4.29 per pound	$0.54
1/2 tsp grnd cinnamon	1/2 tsp	$2.99 per 4 ounces	$0.03
Total Recipe			$6.64