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Рецепт Cinnamon Monkey Bread
by CookEatShare Cookbook

Cinnamon Monkey Bread
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  Порций: 6

Ингредиенты

  • 1 pkg. frzn dough for 24 Parker House rolls
  • 1 c. sugar
  • 1 1/2 T cinnamon
  • 1 stick butter, melted
  • 3/4 c. minced pecans

Инструкции

  1. Let roll dough thaw till soft. Grease a Bundt pan or possibly tube pan well. Put together sugar and cinnamon in small bowl; set aside.Cut each roll in half and roll pcs into ball shape. Dip dough balls into melted butter and then roll in sugar/cinnamon mix. Arrange in Bundt pan, sprinkling with pecans between layers. Cover with towel and allow to rise till more than double in bulk (follow package directions for length of time.) Bake at 350 degrees about 45 min. Loosen sides with knife and turn onto plate. This is a good finger food for informal parties and breakfasts.