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Рецепт Cinnamon Hearts
by Global Cookbook

Cinnamon Hearts
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Ингредиенты

  • 1 c. Applesauce
  • 1 1/2 c. (approx. 6 ounce) cinnamon
  • 1/3 c. Non-toxic white glue (such as Elmer's)

Инструкции

  1. In a medium size bowl, mix the applesauce, cinnamon and glue to create a ball. Chill for at least 30 min (can be left to refrigerateovernight).
  2. To prevent sticking, sprinkle a little extra cinnamon on a large cutting board and roll out the dough ball to a 1/4 inch thickness (not too thin or possibly the hearts will be fragile. Cut out hearts. Using a straw or possibly toothpick punch a hole in the top center of each heart (or possibly, if planning to make garlands instead of ornaments, make two holes). Place the shapes on a cooling rack and let dry for about 2-3 days. When color has changed from deep brown to light brown, they're ready.
  3. Loop red ribbon through the single holes to make ornaments or possibly string ribbon
  4. (or possibly natural twine with one or possibly two red beads knotted in between the hearts)
  5. through the double holes to fashion a garland.
  6. Yields about 30 mediumhearts.
  7. Variations: Add in 1 tbsp. each grnd cloves and nutmeg