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Рецепт Cinnamon Flavored Pancakes with Blueberry POM Wonderful Syrup
by Grumpy's Honeybunch

Cinnamon Flavored Pancakes with Blueberry POM Wonderful Syrup

Not too long ago I was contacted by Ryan of POM Wonderful wondering if I would be interested in a case of their Blueberry POM Wonderful juice*. Well, of course! The box arrived last week and I knew one thing I wanted to do was make a syrup with it. Hmm. I wonder how he knew I loved Blueberry? ;o)

From my many breakfast (and pancake posts) I am sure you realize by now that we are pancake people when the weekend arrives. I'm not as plain Joe as Grumpy is though. I like my food on the "fancier" side. lol I like plan Jane too, but I like to doctor things up often also!

To prepare pancakes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 6 ingredients (through cream of wheat) in a large bowl; stir with a whisk. Combine milk, oil, vanilla, and egg; add to flour mixture, stirring until smooth.

Spoon 1/4 cup batter per pancake onto a hot nonstick griddle. Turn when tops are covered with bubbles and edges look cooked.

To prepare syrup, combine 1/2 cup juice and syrup in a medium saucepan. Bring to a boil over medium-high heat. Combine 2 tablespoons juice and cornstarch in a bowl; add to pan. Cook 1 minute or until thickened; remove from heat. Serve with pancakes topped with mango..

*I received 1 case of POM Blueberry Wonderful juice to sample and experiment with. In no way, shape, or form was I "required" to post about this product.