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- For the bagels:
- 2 teaspoons active dry yeast
- 1 1/2 cups warm water (110-120 degrees)
- 1/4 cup brown sugar, divided
- 3 teaspoons cinnamon
- 1 1/2 teaspoons salt
- 5 cups all purpose flour
- For the topping:
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 3 teaspoons cinnamon
View Full Recipe at Buns In My Oven
