Это предварительный просмотр рецепта "Cinnamon Coffee Yeast Cake".

Рецепт Cinnamon Coffee Yeast Cake
by Global Cookbook

Cinnamon Coffee Yeast Cake
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  Порций: 12

Ингредиенты

  • 1 c. Lowfat milk (Warm)
  • 1 pkt YEAST
  • 1/2 c. BUTTER
  • 1/4 c. SUGAR
  • 1 tsp SALT
  • 1 x EGG
  • 3 1/2 c. FLOUR
  • 1/3 c. BUTTER MELTED
  • 1/2 c. SUGAR
  • 1 1/2 tsp CINNAMON

Инструкции

  1. Cold THE Lowfat milk TO LUKEWARM. Add in YEAST; MIX WELL AND LET STAND. MIX BUTTER, SUGAR AND SALT TOGETHER. Add in TO YEAST Mix. STIR IN Sufficient FLOUR TO MAKE A SOFT DOUGH. KNEAD Till SMOOTH AND ELASTIC ON A LIGHTLY FLOURED BOARD.
  2. PLACE IN A GREASED BOWL, COVER AND LET RISE Until DOUBLED. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS. ROLL DOUGH OUT TO 1.4 " THICKNESS AND CUT WITH A 2" BISCUIT CUTTER. DIP ROUNDS INTO MELTED BUTTER THEN INTO REMAINING SUGAR - CINNAMON MIX. PLACE INTO A WELL BUTTERED RING MOLD. BAKE AT 350 DEG F FOR 25 Min Or possibly Till Golden.