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- 10 Tbsp unsalted butter, room temperature
- 1/4 Cup brown sugar
- 1 Cup granulated sugar
- 2 Eggs
- 2 Tsp vanilla
- 1 Tsp salt
- 1 1/2 Tsp baking powder
- 1/2 Tsp baking soda
- 2 1/4 Cup flour
- 1/2 Cup sour cream
- 1/2 Cup buttermilk
- For the Streusel-
- 10 Tbsp unsalted butter, chilled and cubed
- 1 Tsp salt
- 1/2 Tbsp roasted Siagon cinnamon
- 1 1/2 Cups flour
- 3/4 Cup brown sugar
- 1/2 Cup granulated sugar
- For the filling-
- 2/3 Cup streusel mixture
- 1/3 Cup brown sugar
- 1 Tbsp instant coffee grounds*
- 1 Tsp cinnamon
View Full Recipe at Lynsey Lou's
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