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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 215 | 80% |
| Total Fat 25.2g | 32% |
| Saturated Fat 7.61g | 30% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 848mg | 35% |
| Potassium 224mg | 6% |
| Total Carbs 7.96g | 2% |
| Dietary Fiber 4.6g | 15% |
| Sugars 1.22g | 1% |
| Protein 6.59g | 11% |
