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- Blond Brownies can be made with either light or dark brown sugar,
- 8 tablespoons (1 stick) unsalted butter, melted
- 1 cup lightly packed dark brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- Optional Extras: (add one or a combination to customize)
- 1/2 to 1 cup cinnamon chips (chocolate, white, milk, semi-sweet, dark, butterscotch, etc.)
- 1/2 to 1 cup chopped, toasted nuts
- 1/2 to 1 cup chopped dried fruit or shredded/flaked coconut
- 1/4 cup liquor (bourbon, whiskey, rum, etc) Note: Increase flour by 1 tablespoon to accommodate
- 1/2 teaspoon flavorings or extracts (coconut, mint, rum, raspberry, etc)
- 2 tablespoons instant espresso powder
View Full Recipe at Turnips 2 Tangerines
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