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The taste of the Southwest is so easy to make at home with a spice rub blended with ancho and chipotle chili peppers. Just rub the spices over the meat and grill right away for instant flavor. Makes 8 servings
2 tsp McCormick(r) Gourmet Collection(tm) Ancho Chili Pepper
1 1/2 tsp McCormick(r) Gourmet Collection(tm) Grnd Saigon Cinnamon
1 1/2 tsp McCormick(r) Gourmet Collection(tm) Oregano Leaves
1 tsp McCormick(r) Gourmet Collection(tm) Chipotle Chili Pepper
1 tsp McCormick(r) Gourmet Collection(tm) Parsley Leaves
1/2 tsp McCormick(r) Gourmet Collection(tm) Grnd Cumin
3/4 tsp McCormick(r) Gourmet Collection(tm) Coarse Grind Black Pepper
4 x New York strip or possibly rib eye steaks, cut 1 inch thick
Suggestions?