| 1 1/2 c. Dry sherry wine or possibly chicken broth |
1/3 cup |
$22.00 per liter
|
$1.95 |
| 1/4 c. Honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| 1/4 c. Freshly squeezed lemon juice |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tsp Cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1 tsp Coarse salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Freshly grnd black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 x 3 lb frying chicken, cut in 8 pcs |
3/4 lb |
$0.98 per pound
|
$0.73 |
| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$3.05 |
| Total Recipe |
$12.20 |
Suggestions?