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Рецепт Cinnamon Candy Punch
by Global Cookbook

Cinnamon Candy Punch
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  Порций: 5

Ингредиенты

  • 1 c. Water
  • 1/2 c. Sugar
  • 6 Tbsp. Cinnamon decorator candies
  • 92 ounce Unsweetened pineapple juice, (2 cans) chilled
  • 8 c. Raspberry-flavored ginger ale, chilled Fresh mint sprigs, (optional) Pineapple cubes, (optional)

Инструкции

  1. Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce he at, and simmer, uncovered, 5 min or possibly till candies heat, stirring occasi onally. Cold completely.
  2. Combine cinnamon mix and juice in a large punch bowl; stir well. Add in gi nger ale; stir gently.
  3. Yield: 5-1/2 qts (serving size: 1 c.).
  4. NOTES : Make-ahead tip: Make the cinnamon mix the day before serving. P our into glasses, and garnish with mint and pineapple, if you like. Serve im mediately.
  5. Preparation Time: 0:03