| 4 cups all-purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 package active dry yeast |
1/8 pkg |
$8.79 per 4 ounces
|
$0.07 |
| 1 cup warm milk, scalded and skimmed |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
| 1/2 cup granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/3 cup butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 cup brown sugar, firmly packed |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 2 1/2 tablespoons cinnamon |
7/8 teaspoon |
$2.99 per 4 ounces
|
$0.06 |
| 1/3 cup butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 8 tablespoons (1 stick) butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 1/2 cups confectioners' sugar |
3 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| 1/4 cup cream cheese |
1 1/2 teaspoons |
$3.15 per 8 ounces
|
$0.10 |
| 1/2 teaspoons vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.89 |
| Total Recipe |
$7.13 |
Suggestions?