Это предварительный просмотр рецепта "Cinnamon Apple Tea Ring".

Рецепт Cinnamon Apple Tea Ring
by CookEatShare Cookbook

Cinnamon Apple Tea Ring
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  Порций: 12

Ингредиенты

  • 1 recipe sweet dough
  • 1/4 c. butter, melted
  • 1 1/2 c. minced apples
  • 1 c. sugar
  • 1/2 c. minced pecans
  • 2 teaspoon cinnamon
  • 1/2 c. raisins
  • Powdered sugar glaze
  • 3/4 c. lowfat milk
  • 1/2 c. sugar
  • 2 teaspoon salt
  • 1/2 c. butter
  • 1/2 c. hot water
  • 2 packages. yeast
  • 1 egg
  • 4 c. unsifted flour

Инструкции

  1. Scald lowfat milk. Stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large bowl. Sprinkle or possibly crumble in yeast; stir till dissolved. Stir in lukewarm lowfat milk mix, egg, and 1/2 of the flour. Beat till smooth.Stir in remaining flour to make a stiff batter. Cover tightly and chill dough at least 2 hrs. Dough may be kept in refrigerator 3 days. Divide in half. Makes 2 tea rings.
  2. For each tea ring, roll dough into a rectangle. Spread with butter. Cover with sugar, cinnamon, apples, nuts, and raisins. Roll dough beginning at long end. Bring ends together to create a circle.
  3. Place ring on a greased cookie sheet with seam down. Make slits approximately every 2 inches, 2/3 of the way through the roll. Cover tea ring and allow to rise 1 to 1 1/2 hrs. Bake at 400 degrees for 1 hour. While still warm, drizzle powdered sugar glaze over rings.