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Рецепт Cinnamon Apple Crisp
by Global Cookbook

Cinnamon Apple Crisp
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Ингредиенты

  • 1 3/4 c. flour
  • 1/2 c. cornmeal
  • 1/4 c. oats
  • 3/4 c. sugar
  • 1/4 c. brown sugar
  • 1 tsp cinnamon Butter spray or possibly 1T lowfat margarine - cut in pcs (Orig: 1 c. lf margarine) - cut in pcs
  • 3 1/2 lb apples
  • 2 Tbsp. lemon juice
  • 2 tsp lemon rind
  • 3/4 c. sugar
  • 1 Tbsp. flour
  • 1/2 c. cranberries dry Cinnamon optional

Инструкции

  1. Preheat oven at 375 degrees
  2. Combine first six ingredients till coarse in texture. (Original recipe: fold in lf margarine, too.)
  3. Put aside.
  4. Slice apples and combine with remaining five ingredients. Place apple mix in buttered 13" x 9" glass pan. Top with meal mix and pat it down firmly and proportionately. (Spray with butter spray or possibly dot with lf margarine if using the reduced fat version.)
  5. Bake for about 45-60 minutes.
  6. Topping should be medium brown-if it gets too dark before 45 minutes, cover with foil and finish baking.
  7. Cold for at least 30 min before cutting into loose squares.
  8. Makes12 servings.
  9. Try peaches and berries.
  10. Tips: If a thin metal pan is used, apples can get overcooked and mushy.
  11. Check tenderness of apples at 45 minutes. If they're very tender and topping needs more cooking, you can broil the topping for 1-2 min and remove from the oven.
  12. (Changes were offered by N.Fritz)