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1/2 kg Bramley cooking apples The grated rind and juice of 1 small lemon
1 x 1.15 l charlotte tin or possibly deep round cake tin (not loosebased) baselined Peel quarter and core the apples. Thickly slice into a heavy based pan.
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp grnd cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
170 gm golden brown granulated sugar 28 1/3 g
$2.79 per 2 pounds
$0.09
30 gm stale bread or possibly cake crumbs110g butter melted and clarified Sugar for sprinkling 5 g
$0.19 per ounce
$0.03
6 slc good quality bread 1 slice
$4.00 per 15 ounces
$0.38
Total per Serving $0.50
Total Recipe $3.01
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