| 1 1/2 c. Egg whites, about 12 Large eggs |
2 tablespoons |
$2.59 per 12 items
|
$0.20 |
| 1 1/2 tsp Cream of tartar |
1/8 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.04 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp Almond extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/2 c. Confectioner's sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| 1 c. Cake flour |
1 tablespoon |
$4.65 per 2 pounds
|
$0.06 |
| 1/3 c. Butter or possibly margarine |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 c. Confectioner's sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| 1/2 tsp Cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 3 Tbsp. Apple juice, -or possibly- Apple cider |
3/4 teaspoon |
$1.99 per 1/2 gallons
|
$0.00 |
| Total per Serving |
$0.54 |
| Total Recipe |
$6.45 |
Suggestions?