Рецепт Cinnamon and Honey Almond Butter
Ингредиенты
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Инструкции
- Mix all ingredients in a large bowl and then pour onto a cookie sheet lined with parchment paper. Do not use tinfoil, the honey will stick (trust me, I know).
- Bake at 350 F until almonds are roasted. My oven took about 15 minutes but keep a close eye on them as the nuts will burn quickly.
- Remove from the oven and let cool. Place the almonds in a food processor and blend until you have a creamy butter. I have a little processor and it took almost 12 minutes. Be sure to scrape down the sides every once in a while. Using a spatula, resisting the temptation to use your tongue, pour this liquid gold into a jar.