Рецепт Cinnabunny Recipe
Cinnabunny Recipe
Cinnabunny Recipe will be a fun and
tasty recipe to make with your kids or
grand-kids.
Have a variety of ingredients on hand and
let them decorate their own cinnabunny.
This recipe uses a container of
Jumbo Cinnamon Rolls....
which makes these cinnabunnies not only
fast and easy to make but also convenient.
Cinnabunny Recipe is
courtesy of Chef Alyssa,
from the Aldi Test Kitchen.
I found this recipe located in the free
calendar (March) that I picked up at Aldi,
while I was there grocery shopping.
I have changed the directions slightly,
positioning my cinnabunny ears to lay flat instead
of standing straight up.
Cinnabunny Recipe
- 1- (17.5 oz) container Bake House Creations Jumbo Cinnamon Rolls (5 rolls) Set icing packet aside
- toothpicks
- frosting, mini chocolate chips (eyes) sliced almonds (teeth), dried apricot (nose), coconut (ears, whiskers)
Preheat oven to 350º
Un-roll one cinnamon roll, cut into eight 1 1/2- inch pieces for the bunny ears.
To attach ears: adhere the "ears" by pressing together the 1 1/2 inch pieces of dough and push down into top of cinnamon roll (see photo), securing with a toothpick for each ear
Bake for 10-15 minutes or until golden brown
Remove rolls from oven and let cool on wire rack. Remove toothpicks from ears. Decorat with frosting, chocolate chips, sliced almonds, dried apricot and coconut.
Serve any extra frosting and/or icing on the side.
Cinnamon , Rolls, Bread
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