| 1 c. hot water |
1 tablespoon |
n/a
|
|
| 3 x (1/4 ounce.) pkg. active dry yeast or possibly 3 cakes fresh yeast (5/8 oz each) |
0.02 oz |
$8.79 per 4 ounces
|
$0.05 |
| 1/2 c. granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/3 c. butter, softened |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. lowfat milk, scalded and cooled |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 3 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 1/4 tsp salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 1/2 c. all-purpose flour, unsifted |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/2 c. raisins (optional) |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| 3 1/2 c. whole wheat pastry flour unsifted |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 2 c. butter,melted |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 3 c. dark brown sugar,packed |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 6 Tbsp. grnd cinnamon |
1 1/2 teaspoons |
$2.99 per 4 ounces
|
$0.10 |
| 3/4 c. minced walnuts (optional) |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| Total per Serving |
$1.13 |
| Total Recipe |
$13.55 |
Suggestions?