Рецепт Cinnabon Cinnamon Rolls
Cinnabon Cinnamon Rolls
By Raven Chelanee, on December 1st, 2011,
So we started making the product at home. It was a scary endeavor, so many things could go wrong. Everything had to be perfect or it would be a complete bust. But alas! The time and energy spent was well worth it. Our Cinnabon Cinnamon Rolls were Delicious and satisfying. No other product can compare.
Delicious Rating: Yummy Yummy Time! If you are anything like my DH and I, you will finish the whole pan if not the same day than the next. These are better than Cinnabon and the easy recipe for extra frosting is free…and you can eat it right out of the bowl…These are also highly dangerous Cinnamon Rolls. You may become addicted. You’ve had your warning.
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Cinnabon Cinnamon Rolls
Author: CookEatDelicious.com
- Prep time: 2 hours 30 mins
- Cook time: 20 mins
- Total time: 2 hours 50 mins
- Yields: 12 Cinnamon Rolls
- 1 cup warm milk
- ½ cup white sugar
- 4 tsp yeast
- 4 cups flour
- 1 tsp salt
- 2 eggs
- ⅓ cup butter, melted
- Filling: 1 cup brown sugar
- 3 tbsp cinnamon
- ½ cup butter, softened
- ½ cup pecans, chopped
- Frosting: 1 package cream cheese, softened
- ½ cup butter, softened
- 3 cups confectioners’ sugar
- 1 tsp vanilla extract
- 1 tsp salt
In a medium bowl, combine warm milk, white sugar, and yeast together.
Allow to sit for 10 minutes.
In a large bowl combine flour, salt, eggs, and melted butter.
Add in yeast mixture and form into a dough.
Turn dough out onto a lightly floured surface and knead for 10 minutes.
Add in flour if necessary.
Place dough in a lightly oiled large bowl and cover.
Place in a warm area and allow to rise for one hour.
Roll dough into a 16×21 rectangle.
Combine brown sugar, cinnamon, and butter in a bowl and spread over dough.
Sprinkle with pecans.
Roll dough up lengthwise and cut into 12 even rolls.
Place in a lightly greased 9×13 baking pan.
Cover and let rise for 45 minutes.
Preheat oven to 375 degrees F.
Bake rolls for 15-20 minutes or until golden brown.
In a large bowl with an electric mixer, beat cream cheese, butter, sugar, vanilla, and salt until smooth.
Spread frosting over warm roll when ready to serve.
2.2.6
Yeast Monster!
Do this in a mixer with a dough hook if you have one.
I only added pecans to half the rolls. You can add them to all the rolls or omit them completely.
If you weren’t able to roll super tight, no worries, when they rise it will fill out.
This frosting is amazing! Do not be like me and eat the whole bowl!
Delicious!