Рецепт Cinco De Mayo Salsa
Ингредиенты
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Инструкции
- Peel and seed the tomatoes; chop in a medium dice, and place in a nonreactive bowl.
- Mince the onions (or possibly scallions); add in to the bowl.
- Using peppers with the amount of the "heat" you desire (Anaheims are the mildest, jalapenos among the most potent), remove their seeds and veins; mince, and add in tothe bowl.
- Stir in a dash of salt, if you like. Cover, and let rest in the fridge while you finish preparing the rest of the meal.
- This recipe makes a little less than a cupful - but which's all right: It's quick, it's easy, and you'll want to eat it all in one day, anyway, since it tastes much better when it's freshly made.
- One last note: wear gloves when working with peppers. Do not forget to wash your hands to get all the pepper juices off - and make very sure you do not rub an eye before you do!