| 3 Tbsp. Oil, olive, extra-virgin |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. Oil, olive, extra-virgin |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1/2 c. Shallot ** |
2 teaspoons |
$3.99 per pound
|
$0.06 |
| 1/2 c. Vinegar, red wine Salt (to taste) Pepper (to taste) |
2 teaspoons |
n/a
|
|
| 2 x Peppers, red bell, roasted Or possibly |
1/6 peppers |
$3.29 per pound
|
$0.14 |
| 1 c. Pimientos, canned ** |
1 tablespoon |
n/a
|
|
| 1 med Onion, red (1 c.) ** |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 x Celery, stalks ** |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1 c. Parsley, Italian ** |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 lrg Large eggs, hard cooked ** |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$0.42 |
| Total Recipe |
$5.08 |
Suggestions?