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Cima Alla Genovese I (Stuffing) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 med Peppers, red bell **
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Oil, olive 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 med Onion, halved, sliced vertically through the root end 0.08 onion
$0.79 per pound
$0.02
1 1/2 med Carrots, peeled ** 1/8 carrots
$1.49 per pound
$0.03
1 1/2 med Zucchini ** 1/8 zucchini
$1.99 per pound
$0.11
2 c. Spinach, leaves, stems removed, shredded into 1/2 inch wide ribbons 2 tablespoons
$3.99 per pound
$0.04
1 c. Peas, fresh Or possibly frzn thawed Salt (to taste) Pepper (to taste) 1 tablespoon
$3.40 per 16 ounces
$0.09
14 lrg Large eggs 1 1/6 eggs
$2.53 per 12 items
$0.25
2 c. Cheese, Parmesan, grated 2 tablespoons
$6.99 per 32 ounces
$0.17
4 ounce Prosciutto Or possibly 1/3 oz
$8.99 per pound
$0.19
4 ounce Ham, cooked ** 1/3 oz
$6.99 per pound
$0.15
Total per Serving $1.05
Total Recipe $12.63
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