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Рецепт CILANTRO RICE WITH TANGY GRAVY & SPICY FRIED FISH

by Priyanka Bhattacharjee

Ингредиенты

FOR TANGY GRAVY Star fruit 3 numbers Ginger(finely chopped) 1/2 tablespoon Yogurt 2 tablespoon Mustard seed 1 teaspoon Jaggery 1 small cube Salt As per taste Oil 1 teaspoon FOR SPICY FRIED FISH Tilapia fillets Fillet from 1 fish Onion 1 small sized Garlic cloves 2 numbers Tomato puree 1 tablespoon

Turmeric powder 1/2 teaspoon Cumin powder 1 teaspoon Paprika 1 teaspoon Salt As per taste Oil 1 teaspoon FOR CILANTRO RICE Basmati Rice 1 cup Onion 1 medium sized Garlic 2 cloves Cilantro 2 medium sized bunches Milk 1 cup Salt As per taste Oil 1 teaspoon

Инструкции

1. TANGY GRAVY:-
2. Blanch the star fruits. Remove from the boiling water within 2-3 min.
3. Blend the star fruit without any extra water as it would give out a good amount of water.
4. Heat a pan and add the star fruit puree to the pan and let it cook over low heat.
5. Remove the pan from heat after 5 min, whisk the yogurt and pour it to the pan.
6. Stir the star fruit puree, yogurt and salt till it is properly incorporated.
7. Place the mixture back on a very low heat and let it cook for not more then 5-6 mins.
8. Strain the liquid sauce using a muslin cloth.
9. Heat a clean pan, add oil and mustard seed. After the spattering has stopped add the chopped ginger.
10. Add the fresh strained liquid in the pan and cook for 2 min. Then add the jaggery and stir till the jaggery is mixed thoroughly.
11. SPICY FRIED FISH:-
12. Blend together onion and garlic.
13. In a small bowl, mix the onion-garlic paste with tomato puree , turmeric powder , cumin powder , paprika and salt.
14. Clean the fish fillets and place it in a zip pouch bag. Pour the marinate on top of the fish fillets and mix it up. Let this stand for 1/2 hour.
15. Heat oil in a pan and fry the fish over medium heat just 5 min on each side or till the either sides get caramelized.
16. CILANTRO RICE:-
17. Pressure cook the rice till it is parboiled. Finely chop the onion and the cilantro.
18. In a large pan, heat oil and add the chopped onion.
19. Fry the onion till it turns translucent, then add the chopper cilantro and salt and cook f0r 3-4 min.
20. Add the parboiled rice to the pan add cook it for another 5 min.
21. Pour in the milk and cook again for 5 more min or till the milk is totally soaked in.
22. The dish is ready to be served.

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