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- By Raven Chelanee, on October 2nd, 2011, Beans, Cilantro, Gluten Free, Grains, Herbs, Legumes, Polenta, Salsa, Sauce, Vegan, Vegetarian
- Prep time: 15 mins
- Cook time: 50 mins
- Total time: 1 hour 5 mins
- Yields: 4 Servings
- 1 cup of polenta (quick cooking is fine)
- â cup fresh cilantro, finely chopped
- 3 tbsp olive oil
- 8 green onions, chopped
- 2 cups of red beans, drained & rinsed
- 3 large ripe tomatoes, seeded & chopped
- 2 jalepeno peppers, minced
- 1 garlic clove, minced
- 2 tbsp lime juice
- Salt & Pepper to taste
View Full Recipe at Cook. Eat. Delicious!
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