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Порций: 6
Ингредиенты
- For the dressing:
- 1 bunch of cilantro, chopped
- 1 jalapeno pepper, chopped (seeded and de-veined, if desired)
- 2 cloves of garlic, chopped
- 1/4 cup roasted pepitas (Mexican pumpkin seeds)
- 2 tablespoons red wine vinegar
- 1/4 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup water, if needed
- salt and pepper, to taste
- For the salad:
- 1 cup cooked chicken breast, cut into bite sized pieces
- 6 large lettuce leaves
- 1 avocado, peeled and sliced
- 2 gluten-free corn tortillas
- 2 tablespoons olive oil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 245 | 82% |
| Total Fat 27.6g | 35% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.04g | |
| Cholesterol 24mg | 8% |
| Sodium 200mg | 8% |
| Potassium 326mg | 9% |
| Total Carbs 4.14g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.66g | 0% |
| Protein 9.63g | 15% |
