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- 1 1/2 - 2 pounds lean beef or venison, cut into strips
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons packed light brown sugar
- 1 teaspoon kosher salt (smoked salt will also add another level of flavor)
- 1 teaspoon dried garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 to 1 teaspoon dried mushroom powder (make it yourself with your dehydrator!)
View Full Recipe at Adventures of the Kitchen…
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