| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Dry thyme, crushed |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce Pork chops * |
2 oz |
n/a
|
|
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 c. Apple cider or possibly juice |
1/2 cup |
n/a
|
|
| 1/4 c. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 2 med Onions, quartered |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 8 x New potatoes ** |
2 potatoes |
$1.09 per pound
|
$1.02 |
| 2 lrg Carrots, cut into 1-inch pcs |
1/2 carrots |
$1.49 per pound
|
$0.12 |
| 1 x Turnip or possibly rutabaga *** |
1/4 turnip |
$1.99 per pound
|
$0.13 |
| 3/4 c. Half-and-half |
3 tablespoons |
$0.08 per fluid ounce
|
$0.12 |
| 2 Tbsp. All-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp Grnd nutmeg |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| Total per Serving |
$1.96 |
| Total Recipe |
$7.85 |
Suggestions?