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Cider-Glazed Boneless Pork Loin Chops - Recipe Cost

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â cup light brown sugar

â cup apple cider or apple juice

4 boneless, center-cut pork loin chops , 5 to 7 ounces each, Â½ to Â¾ inch thick

NOTE: I used 2" thick chops and increased the cooking time by about 10 additional minutes

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â½ cup distilled white vinegar or cider vinegar	2 tablespoons	$5.79 per gallon	$0.05
2 tablespoons Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 tablespoon soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
Pinch cayenne pepper	1/4 pinch	$3.65 per 3 ounces	$0.00
Chops	1/4 chops	$3.69 per 12 ounces	$0.06
1 tablespoon vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$0.24
Total Recipe			$0.94