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Cider Fruit Punch A La Normande - Recipe Cost

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1/2 c. Benedictine
Ingredients Per Serving Qty Common Price Price per Serving
2 quart Sparkling cider 1/6 quart
n/a
 
1 pt Carbonated water 0.08 pint
$1.25 per 10 fluid ounces
$0.17
1/2 c. Applejack 2 teaspoons
$22.00 per liter
$0.22
1 doz thinly sliced Orange slices, halved 0.08 dozen
$1.00 per item
$1.00
1 c. Hulled, washed fresh Small strawberries 1 tablespoon
$1.49 per 16 ounces
$0.05
1/3 c. Minced red maraschino Cherries 1 1/3 teaspoons
n/a
 
1 lrg Chunk of ice 0.08 ice
n/a
 
Total per Serving $1.43
Total Recipe $17.21
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