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Cider Fruit Punch A La Normande - Recipe Cost

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1/2 c. Benedictine

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 quart Sparkling cider	1/6 quart	n/a
1 pt Carbonated water	0.08 pint	$1.25 per 10 fluid ounces	$0.17
1/2 c. Applejack	2 teaspoons	$22.00 per liter	$0.22
1 doz thinly sliced Orange slices, halved	0.08 dozen	$1.00 per item	$1.00
1 c. Hulled, washed fresh Small strawberries	1 tablespoon	$1.49 per 16 ounces	$0.05
1/3 c. Minced red maraschino Cherries	1 1/3 teaspoons	n/a
1 lrg Chunk of ice	0.08 ice	n/a
Total per Serving			$1.43
Total Recipe			$17.21