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Cider Brined Pork Tenderloin With Apple Brandy Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 ct apple juice, frzn concentrate thawed
5 whl shallots minced fine
3 Tbsp. Redibase concentrated pork stock
Ingredients Per Serving Qty Common Price Price per Serving
5 quart water 5/8 quart
n/a
 
1/3 c. kosher salt 2 teaspoons
$2.91 per 16 ounces
$0.08
1/2 c. packed dark brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
1 1/2 Tbsp. coarsely grnd pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
3 lb pork tenderloin 6 oz
$4.49 per pound
$1.68
1 bn fresh sage torn in pcs 1/8 bunch
$1.97 per 2 ounces
$0.14
2 Tbsp. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 c. brandy 1 tablespoon
$22.00 per liter
$0.33
3/4 c. apple juice or possibly cider 1 tablespoon
$1.99 per 1/2 gallons
$0.02
6 c. water 3/4 cup
n/a
 
Total per Serving $2.32
Total Recipe $18.57
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