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Cider Braised Pork Chops With Sauerkraut And Apples - Recipe Cost

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6 x Center-cut pork chops, . lightly floured

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Vegetable oil or possibly butter	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 med Red onions, minced	1/3 onions	$0.99 per pound	$0.11
3 x Carrots, peeled & sliced	1/2 carrots	$1.49 per pound	$0.10
2 x Cooking apples, peeled, . cored & sliced	1/3 apples	$1.46 per pound	$0.20
4 lb Sauerkraut, rinsed & . squeezed dry	10 2/3 oz	$2.39 per 32 ounces	$0.80
2 Tbsp. Brown sugar, packed	1 teaspoon	$2.79 per 2 pounds	$0.01
2 sprg of sage	1 teaspoon	$1.97 per 2 ounces	$0.02
1/2 tsp Black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
16 ounce Dry hard cider	2 2/3 oz	$1.99 per 1/2 gallons	$0.08
Total per Serving			$1.33
Total Recipe			$7.96