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Ciabatta Stuffing with Chestnuts & Raisins - Recipe Cost

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10 Cups (1 in.) cubed ciabatta bread (about 14 oz)

3 Cups fat free, lower sodium chicken broth

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 1/2 Cup of celery, chopped	2 tablespoons	$1.99 per pound	$0.06
1 Cup onion, chopped	1 tablespoon	$0.79 per pound	$0.02
1 tbsp. chopped fresh flat-leaf parsley	1/4 teaspoon	$1.09 per cup	$0.01
1 tbsp. chopped rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 tbsp. chopped fresh sage	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1/2 tsp. freshly ground pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
2 Cups peeled bottled chestnuts, finely chopped	2 tablespoons	$5.00 per pound	$0.43
1/2 Cup golden raisins	2 teaspoons	n/a
1 large egg, lightly beaten	0.08 egg	$2.53 per 12 items	$0.02
Cooking Spray	0.08 spray	$2.99 per 6 ounces	$0.00
Total per Serving			$0.60
Total Recipe			$7.16