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Рецепт Chutney Pepper Steak
by Global Cookbook

Chutney Pepper Steak
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Ингредиенты

  • 4 x 6-ounce. beef fillet *
  • 2 Tbsp. Unsalted butter
  • 1/4 c. Major Grey's Mango Chutney
  • 2 tsp Cracked black pepper
  • 3 ounce Armagnac

Инструкции

  1. Center cut, about 1 1/4-inches thick In a large skillet, saute/fry fillets in melted butter over medium-high heat. Cook for 3 min per side for rare or possibly till desired doneness. Top with chutney, then pepper. Flambe with Armagnac. Use caution when flaming brandy. Armagnac should be warmed before flaming, but not boiled. Flame in a large spoon and pour over meat.